How to make ravioli

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[{"selector":"#anim-22a642ef-4278-4f41-842a-5b24aeeb1913","keyframes":{"transform":["scale(0.05)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] Start with the magic of flour for your pasta dough.Ingredients: Flour Eggs Salt

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Get that pasta dough thin and stretchy. It's going in the ravioli form. Easy peasy!

Drop a filling spoonful in the pasta pocket; cover it up and seal.

Freeze the ravioli on a parchment lined baking tray. Store in Air-tight freezer container.

Ravioli are easy to make and a snap to prepare. A quick weeknight or weekend meal.

When ready to eat, drop ravioli into salted boiling water and cook for 5-6 minutes.

They are delicious plain with a bit of Parmesan cheese on top.

Or you can add some of your favorite Marinara Sauce for a delicious Italian dinner.

Ravioli isn't just for dinner. Fry them up for some delicious appetizers.

Learn how to make ravioli and check out the fillings recipes: Allourway.com