How to Make
Start with the magic of flour for your pasta dough.Ingredients:
Make it ahead and let it cool. Ingredients:
Get that pasta dough thin and stretchy. It's going in the ravioli form. Easy peasy!
Drop a filling spoonful in the pasta pocket; cover it up and seal.
Freeze the ravioli on a parchment lined baking tray. Store in Air-tight freezer container.
Ravioli are easy to make and a snap to prepare. A quick weeknight or weekend meal.
When ready to eat, drop ravioli into salted boiling water and cook for 5-6 minutes.
They are delicious plain with a bit of Parmesan cheese on top.
Or you can add some of your favorite Marinara Sauce for a delicious Italian dinner.
Ravioli isn't just for dinner. Fry them up for some delicious appetizers.
Learn how to make ravioli and check out the fillings recipes: