An easy honey garlic chicken recipe that uses few ingredients but makes a delicious sauce that covers every inch of the meat. You can use this recipe for any cut of chicken. We used chicken tenders for the photo.
Put the flour in a plastic bag. Drop the chicken pieces into the bag and shake until the thighs are coated. Shake off excess.
Set 1 tsp. of butter aside and melt the rest of it in a large skillet over high heat.
Place the chicken in a skillet and cook for 2 - 3 minutes until golden. Turn and cook the other side for 1 minute more.
Turn heat down to medium-high. Scoot the chicken thighs to one side and add the garlic with the remaining butter. Stir the garlic until butter melts.
Add the soy sauce, vinegar, honey, and pepper flakes. Stir gently to combine. Sprinkle the chopped parsley over the chicken. Bring the sauce to a simmer and cook for 1 minute or until slightly thickened.
Turn the chicken to coat in sauce. Add 2 Tablespoons of the broth to the sauce so it doesn't get too thick. Stir. If it's still too thick add the rest of the broth.
Remove from the burner. Plate the chicken and drizzle the sauce over the thighs. Sprinkle with sesame seeds.
Notes
Inspired by: Honey Garlic Chicken Breast -- Recipe Tin Eats