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Unbeatable Beet Salad with Hickory Balsamic Vinaigrette @allourway.com
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5 from 3 votes

Unbeatable Beet Salad With Hickory Bacon Vinaigrette

A salad that not only tastes good but is packed with nutrition. Beets are almost a magical vegetable that brings so much goodness to our bodies. The vinaigrette we selected compliments the earthy taste of the salad. It's a family favorite. 
Prep Time15 mins
Total Time15 mins
Course: light lunch, primo, Salad
Cuisine: Italian American
Servings: 2 salads
Calories: 304kcal
Author: Marisa Franca @ All Our Way


  • 8 oz package baby roasted beets sliced
  • 8 red radishes sliced
  • 2 ears grilled corn kernels removed
  • 1 cup grape tomatoes
  • ½ purple onion sliced
  • 3 oz. gorgonzola
  • 2 hard cooked eggs peeled and sliced
  • red leaf butter crunch salad to make salad cups washed and patted dry
  • Hickory balsamic vinegar
  • Bacon infused olive oil
  • salt and freshly ground pepper


  • Line a salad plate or bowl with the lettuce. Put the corn kernels in the middle of the lettuce.
  • Surround and layer on the plate the beets, radishes, tomatoes, egg slices, purple onion.
  • Sprinkle the gorgonzola over the salad.
  • Drizzle the olive oil over each salad. Pour the hickory balsamic vinegar over each salad. The amount will be 1:1 depending on how strong you want the taste.


You can make as many salads as you wish. Add more ingredients or less. This salad is a perfect lunch.
We used Melissa's beets which you can find in the produce dept. which are already cooked.


Calories: 304kcal | Carbohydrates: 18g | Protein: 18g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 218mg | Sodium: 754mg | Potassium: 794mg | Fiber: 4g | Sugar: 11g | Vitamin A: 1240IU | Vitamin C: 20.1mg | Calcium: 281mg | Iron: 1.8mg