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Lemon Herb Roasted Mushrooms in a white platter with basil ribbons on top and a lemon on the side. @ Allourway.com
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4.93 from 14 votes

Lemon Garlic Roasted Mushrooms {Funghi Arrostiti con Lemone e Aglio}

Lemon Herb Roasted Mushrooms is an easy and flavorful side with garlic, olive oil, parsley and basil giving the dish an Italian touch. The golden brown mushrooms are rich and full of flavor but very low in calories.
Prep Time10 mins
Cook Time20 mins
Course: side, vegetable, vegetarian
Cuisine: Italian American
Servings: 4 people
Calories: 98kcal
Author: Marisa Franca @ All Our Way

Ingredients

  • 1 lb. crimini mushrooms
  • 2 tbsp. garlic infused olive oil
  • ¼ tsp. Kosher salt
  • 2 garlic cloves chopped
  • Juice of ½ small lemon
  • 1 tbsp. minced Italian parsley flat leaf
  • 5 basil leaves thinly sliced (chiffonade)
  • 1 shallot thinly sliced (optional)

Instructions

  • Heat oven to 450 degrees F. Smooth aluminum foil over a baking tray and spray with cooking oil.
  • Cut large mushrooms into quarters, medium sized mushroom in half and leave small mushroom whole.
  • In a bowl, toss the mushrooms with garlic, shallot (optional) olive oil, salt and pepper. Evenly spread out the mushroom on the prepared baking sheet.
  • Roast the mushrooms for 10 minutes. Add the garlic and stir to combine.
  • Roast until the mushrooms are tender and starting to brown, 7 to 10 minutes.
  • Transfer to a serving bowl and toss with the lemon juice, parsley and basil.
  • Serve

Notes

Inspired by Cookin Canuck at http://www.cookincanuck.com/2016/07/lemon-basil-roasted-mushrooms-recipe/

Nutrition

Serving: 1/3 cup | Calories: 98kcal | Carbohydrates: 7g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 129mg | Potassium: 549mg | Fiber: 1g | Sugar: 2g | Vitamin A: 338IU | Vitamin C: 6mg | Calcium: 28mg | Iron: 1mg