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Winning Pizza Sauce is easy, healthy and tasty @allourway.com
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5 from 5 votes

Easy Winning Pizza Sauce

A rich thick pizza sauce that is easy to make, uses quality ingredients and is full of tomato and fresh herb flavor.
Prep Time10 mins
Cook Time30 mins
Course: main dish, Snack
Cuisine: American-Italian
Servings: 6 people
Calories: 79kcal
Author: Marisa Franca @ All Our Way


  • 1/2 cup chopped onion
  • 2 Tablespoons minced garlic
  • 2 Tablespoons olive oil
  • 1 - 28 oz. can San Marzano tomatoes crushed with juice
  • 9 oz tomato sauce
  • 4 oz. tomato paste
  • 1 teaspoon salt
  • 4 teaspoons fresh oregano leaves or 2 teaspoons dried oregano leaves
  • 1 frozen basil cube** or 3 teaspoons fresh basil chopped
  • 1/8 teaspoon black pepper


  • In saucepan saute onion and garlic in olive oil until tender.
  • Stir in remaining ingredients.
  • Simmer for 30 minutes or more for a thick consistency.
  • Stir occasionally.
  • If you want a smooth sauce use a stick blender or a regular blender once the sauce cools.


  • ** basil cubes are fresh basil leaves we pulsed in the food processor and froze in oil sprayed ice cube trays. Once the basil freezes we put the cubes in a freezer bag and use them as needed.
  • There is enough sauce to make 3-4 12 inch pizzas depending on how much sauce you like on the pizza.


Calories: 79kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Sodium: 761mg | Potassium: 379mg | Fiber: 2g | Sugar: 4g | Vitamin A: 495IU | Vitamin C: 8.9mg | Calcium: 42mg | Iron: 1.5mg