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Mediterranean roasted russet and sweet potatoes @ Allourway.com
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5 from 1 vote

Mediterranean Roasted Potatoes

Russet and sweet potatoes are washed, wedged, seasoned and coated with extra-virgin olive oil. Tuscany seasoning gives it the Mediterranean flavor. They are easy to prepare and are delicious with all meats.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Side Dish
Cuisine: American
Servings: 6 people
Calories: 150kcal
Author: Marisa Franca @ All Our Way


  • 2 Russet potatoes
  • 2 Sweet potatoes
  • 2 tablespoon extra-virgin olive oil
  • 1 tablespoon Tuscany seasoning -- or something similar
  • 1 teaspoon Salt and pepper to taste
  • 3 tablespoon Parmesan Cheese sprinkled on top


  • Preheat oven 400 F.
  • Line a large baking sheet with aluminum foil and spray it with vegetable spray.
  • Wash and wedge the potatoes
  • Put the wedges in a large bowl and coat the potatoes with extra-virgin olive oil
  • Liberally sprinkle Tuscany seasoning, salt and pepper over the wedges and mix thoroughly
  • Once the oven is preheated place the wedges on the baking sheet and spread out evenly in one layer.
  • Bake for 30 to 40 minutes -- depending on the size of the wedges. You really don't have to stir or shake them. They should get a nice golden brown.
  • When they are done you remove them from the oven and sprinkle with Parmesan cheese and serve.


Calories: 150kcal | Carbohydrates: 23g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 66mg | Potassium: 463mg | Fiber: 3g | Sugar: 2g | Vitamin A: 6197IU | Vitamin C: 5mg | Calcium: 76mg | Iron: 1mg