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Easy shrimp scampi on top of angel hair pasta with slivers on lemon on a deep green square platter.
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4.87 from 30 votes

EASY SHRIMP SCAMPI | CLASSIC ITALIAN-AMERICAN RECIPE

A delicious easy shrimp scampi recipe with angel hair pasta that is so quick to make and pretty enough for company. The instructions ensure the shrimp stay juicy and tender with a garlicky lemon taste. 
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 people
Calories: 686kcal

Ingredients

  • 5 cloves garlic thinly sliced
  • ¼ cup butter divided
  • ¼ cup olive oil extra-virgin
  • 1 pound shrimp (uncooked) 20/25 size
  • ¼ cup lemon juice fresh
  • ½ teaspoon black pepper
  • ¼ teaspoon oregano dried
  • ½ cup Parmesan cheese grated
  • ¼ cup dry breadcrumbs Panko
  • ¼ cup fresh parsley minced
  • 3 tablespoon salt
  • 2 tablespoon sugar
  • ½ cup dry vermouth or dry white wine
  • ¾ cup seafood stock may sub chicken stock
  • 16 oz. angel hair pasta
  • teaspoon red pepper flakes

Instructions

  • Peel and devein shrimp. Make angel hair pasta 1 or 2 minutes less than directions. Do not overcook. Place in ovenproof dish and keep warm. Use 1 tablespoon butter and saute the breadcrumbs until light brown. Put aside. 
  • Dissolve salt and sugar in 1-quart water in large container. Submerge shrimp in brine, cover, and refrigerate for 15 minutes in the refrigerator. Remove shrimp from brine and pat dry with paper towels. 
  • In a 12-inch skillet, saute garlic in butter and oil until tender. Add the pepper flakes, oregano, black pepper, lemon juice, wine, and stock. Bring to a simmer. Add the shrimp and stir for 2-3 minutes until the shrimp turn pink. It may take a little longer -- but DON'T overcook. When they are pink they are done. 
  • Pour the shrimp with juices over the capellini (angel hair). Make sure the juices mix with the pasta. Sprinkle with Parmesan cheese, breadcrumbs, and parsley. Broil 6 inches from heat for 2-3 minutes or until topping is nice and golden. 

Notes

Adapted from America's Test Kitchen's Shrimp Scampi

Nutrition

Calories: 686kcal | Carbohydrates: 57g | Protein: 37g | Fat: 31g | Saturated Fat: 11g | Cholesterol: 324mg | Sodium: 6617mg | Potassium: 332mg | Fiber: 2g | Sugar: 8g | Vitamin A: 785IU | Vitamin C: 16.7mg | Calcium: 369mg | Iron: 4.1mg