Southwest Spice Blend For Rub and Seasoning
This recipe makes a very flavorful rub and seasoning mix that is extremely versatile. Its base is chili powder and cumin with three different peppers. The flavor is southwestern.
Servings: 20 people
Calories: 16kcal
Ingredients
- 4 Tablespoons chili powder
- 4 teaspoons ground cumin
- 4 Tablespoons smoked paprika
- 2 teaspoons black pepper
- 2 Tablespoons ground coriander
- 1 teaspoons cayenne pepper
- 1 teaspoons chipotle powder
- 2 Tablespoons garlic powder
- 2 teaspoons crushed red pepper
- 2 Tablespoons salt
- 2 Tablespoons dried oregano
Instructions
- Combine all the ingredients in a bowl and mix well with a whisk. Place in a large shaker container and store at room temperature.
Notes
- Be sure your shaker lid has large holes so that the red pepper flakes can be sprinkled along with the rest of the ingredients.
Nutrition
Calories: 16kcal | Carbohydrates: 3g | Sodium: 729mg | Potassium: 105mg | Fiber: 1g | Vitamin A: 1330IU | Vitamin C: 1.3mg | Calcium: 25mg | Iron: 1.2mg