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Grilled Pork Kebabs on Skewers over a hot grill.
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5 from 27 votes

Grilled Pork Kebabs - Spiedini di Maiale - All Our Way

Grilled Pork Kebabs are first marinated in a tasty red wine/lemon/Dijon marinade and then quickly grilled over high heat. The meat is juicy and flavorful in just minutes. A great meat idea for summer evenings or even camping.
Prep Time1 hour 40 minutes
Cook Time5 minutes
Total Time1 hour 45 minutes
Course: main dish, Meat
Cuisine: American, Italian
Servings: 8 servings
Calories: 238kcal

Ingredients

  • 3 lbs Pork sirloin tip roast cubed in 1 ½ inch pieces
  • 3 Tablespoons country-style Dijon mustard
  • 2 Tablespoons extra-virgin olive oil
  • 2 Tablespoons fresh lemon or lime juice if using lime don't marinate for very long - it will "cook"
  • 1 Tablespoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • ¼ cup red wine
  • 2 cloves garlic crushed
  • 1 Tablespoon peeled and finely chopped fresh ginger
  • ½ teaspoon freshly ground black pepper

Instructions

  • Place pork cubes in large glass baking dish.
  • In a small bowl combine mustard, oil lemon or lime juice, soy sauce, Worcestershire sauce, garlic, ginger, and pepper; using a wire whisk beat well to blend. Pour mixture over pork cubes; turn meat several times to coat well with marinade. Cover with plastic wrap and marinate for about 1 to 11/2 hours - if you use lime juice make it only for 1 hour, turning the meat occasionally while in the fridge. Take the pork out of the fridge ½ hour before grilling. Thread the cubes on skewers.
  • Grill over high heat - 400 F - for 2 to 2 ½ minutes per side depending on the size of your pork cubes.
  • Place on platter and tent with foil. Allow to rest for five minutes before removing the pork from the skewers.
  • Serve with your favorite side and enjoy!

Nutrition

Calories: 238kcal | Carbohydrates: 1g | Protein: 39g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 105mg | Sodium: 282mg | Potassium: 706mg | Vitamin C: 1.7mg | Calcium: 13mg | Iron: 1.6mg