Ranch Flavored Oyster Crackers with Dill
Crispy little round crackers seasoned with dill, garlic and ranch dressing. Good snacks to eat as is or to top a salad or soup.
Prep Time5 minutes mins
Cook Time40 minutes mins
Total Time45 minutes mins
Course: Appetizer, Snack
Cuisine: American
Servings: 8
Calories: 383kcal
- 2 Bags Oyster Crackers {12 ounce size}
- 1 teaspoon dill weed
- 1 teaspoon garlic powder
- 1 package original Valley Dressing {1 ounce}
- 1 cup vegetable oi { We use peanut oil}
Heat oven to 325 F.
Line a baking pan with aluminum foil.
Put the crackers in a large pan or container with lid.
Mix the oil and seasoning in a blender then pour over the crackers. Cover the container with lid then rotate the contents so that the oil and seasoning covers the crackers evenly.
Pour the contents onto the lined baking sheet.
Bake until lightly browned around 30 to 40 minutes.
Calories: 383kcal | Carbohydrates: 63g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Sodium: 877mg | Potassium: 139mg | Fiber: 2g | Sugar: 1g | Calcium: 18mg | Iron: 4.4mg