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Spicy Party Mix and Ranch Seasoned Oyster crackers with dill @allourway.com
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5 from 55 votes

Ranch Flavored Oyster Crackers with Dill

Crispy little round crackers seasoned with dill, garlic and ranch dressing. Good snacks to eat as is or to top a salad or soup.
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Appetizer, Snack
Cuisine: American
Servings: 8
Calories: 383kcal
Author: Marisa Franca @ All Our Way


  • 2 Bags Oyster Crackers {12 ounce size}
  • 1 teaspoon dill weed
  • 1 teaspoon garlic powder
  • 1 package original Valley Dressing {1 ounce}
  • 1 cup vegetable oi { We use peanut oil}


  • Heat oven to 325 F.
  • Line a baking pan with aluminum foil.
  • Put the crackers in a large pan or container with lid.
  • Mix the oil and seasoning in a blender then pour over the crackers. Cover the container with lid then rotate the contents so that the oil and seasoning covers the crackers evenly.
  • Pour the contents onto the lined baking sheet.
  • Bake until lightly browned around 30 to 40 minutes.


Calories: 383kcal | Carbohydrates: 63g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Sodium: 877mg | Potassium: 139mg | Fiber: 2g | Sugar: 1g | Calcium: 18mg | Iron: 4.4mg