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–+ servings
Two grilled pork chops on leaf patterned plate covered with maple glaze.
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4.60 from 5 votes

Chipotle Maple Glaze

A buttery maple sweet glaze that is spiced with smokey chipotle chilies and garlic. This glaze gives a special touch to vegetables and meats. Can also be used as a dipping sauce.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: sauce, seasoning
Cuisine: American
Servings: 8 people
Calories: 108kcal
Author: Marisa Franca @ All Our Way

Ingredients

  • ½ cup pure maple syrup don't substitute
  • ¼ cup ½ stick unsalted butter
  • 2 garlic cloves minced
  • 4 teaspoons minced canned chipotle chilies -- they are sometimes called adobo. Look in the Latin food section of your grocery store.
  • ¼ teaspoon salt

Instructions

  • Bring first 5 ingredients to simmer in a heavy small saucepan over medium heat. Reduce heat to low and simmer until glaze is reduced to ¾ cup, stirring occasionally, about 10 minutes.
  • The glaze can be made 1 day ahead. Cover and refrigerate.

Notes

  • * Adapted from Grilled Corn on the Cob with Maple-Chipotle Glaze recipe in the August 2002 issue of Bon Appétit.

Nutrition

Calories: 108kcal | Carbohydrates: 14g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 107mg | Potassium: 45mg | Fiber: 1g | Sugar: 12g | Vitamin A: 302IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg