This is a smoky, spicy, appetizing take on Buffalo wings. You can make it as hot or mild as you like. It makes a tantalizing appetizer or a delicious side.
Course: Appetizer, side, vegetable
Cuisine: American, Tex-Mex
***The cauliflower can be roasted ahead of time and cut into florets. Cover the florets and keep them in the fridge until ready to use. They may need to sautè longer if refrigerated.