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Spicy Barbecue Marinated Shrimp with Cheese Grits/Polenta
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5 from 6 votes

Barbecued Shrimp With Cheese Grits {Gambari Alla Griglia con Polenta e Formaggio}

Shrimp spiced with Bourbon Barbecue Sauce and served over Cheese Grits or Polenta
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: main dish
Cuisine: southern American
Servings: 4 people
Calories: 174kcal
Author: Marisa Franca @ All Our Way


  • 1 pound peeled and deveined large shrimp
  • ¼ cup All Our Way Spicy Bourbon Barbecue Sauce
  • 1 Tablespoon vegetable oil


  • Season the shrimp with salt and pepper and brush on both sides with the Bourbon Barbecue Sauce.
  • In the meantime make the grits/polenta and keep it warm.
  • Grease a cast iron grill pan with the oil.
  • Grill the shrimp over moderate heat, turning once, until cooked through, about 4 minutes.
  • Serve with cheese grits and additional barbecue sauce.


Serving: 4g | Calories: 174kcal | Carbohydrates: 7g | Protein: 23g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 286mg | Sodium: 1065mg | Potassium: 132mg | Fiber: 1g | Sugar: 6g | Vitamin A: 40IU | Vitamin C: 5mg | Calcium: 170mg | Iron: 3mg