This recipe produces baguettes or rolls such as you'd find in a French Bakery. The bread doesn't need a starter and it can be ready in 4 hours. Now you can have bakery bread in your own home in no time at all.
**** We doubled the recipe when we made this.
**** We have bread forms that we use when we let the dough rise but we've also made it with the pleated parchment paper and towel rolls.
**** Save the shower caps you get in the hotels for bowl covers. They work great as bowl covers and you can save on plastic wrap.