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5 from 5 votes

Skillet Fried Italian Herbed Potatoes

An easy and delicious side of potatoes quickly fired in a skillet and seasoned with Italian seasonings.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: vegetable side
Cuisine: American-Italian
Servings: 4 people
Calories: 153kcal
Author: Marisa Franca @ All Our Way

Ingredients

  • 2 cups potatoes thinly sliced (white or red)
  • ½ cup onion sliced (small onion)
  • 2 Tablespoons butter
  • 1 Tablespoon olive oil
  • 1 garlic clove minced
  • 1 teaspoon rosemary fresh, chopped
  • 1 teaspoon sage fresh, chopped fine
  • 1 teaspoon thyme fresh, chopped
  • ½ teaspoon salt or to taste
  • ¼ teaspoon black pepper freshly ground (or to taste)

Instructions

  • In a large non-stick skillet over medium heat, melt butter and olive oil together.
  • Add the remaining ingredients to the skillet. Stir until potatoes are evenly coated with spice mixture and onion slices are evenly distributed.
  • Cook covered on medium heat for 15 minutes, tossing and turning the potatoes every few minutes.
  • Potatoes will be done when slightly browned and fork-tender.

Notes

  • Adapted from MarthaStewartWannabe on April 22, 2008.

Nutrition

Calories: 153kcal | Carbohydrates: 15g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 352mg | Potassium: 463mg | Fiber: 3g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 14.5mg | Calcium: 39mg | Iron: 3.5mg