Caramel Apple Pie No-Churn Ice Cream
A easy creamy no-churn ice cream with the wonderful taste of caramel apple pie but with out the crust and fuss. It is made with canned caramel apple pie filling.
Servings: 20 servings
Calories: 114kcal
Ingredients
- 1 can caramel apple pie filling
- 1 can sweetened condensed milk not evaporated
- 1 teaspoon apple pie spice **
- 2 - 4 Tablespoons whipped cream vodka -- or similar liqueur to compliment. **
- 2 ½ cups heavy whipping cream
- Chill the bowl and beaters before whipping the cream
Instructions
- Pour the caramel apple pie filling into a bowl and cut the slices into chunks.
- Mix the filling, the sweetened condensed milk, and flavored vodka or liqueur, apple pie spice in a bowl and chill.
- Whip the cream in the chilled bowl with the chilled beaters until you get stiff peaks.
- Using the same beaters slightly whip the chilled caramel apple pie ingredients slightly.
- Fold the whipped cream into the caramel apple pie ingredients until mixed. Don't stir! Fold!
- Put in containers and freeze. Makes about 2 quarts ice cream.
Notes
- ** Add additional apple pie spice if you like a stronger flavor.
- ** Use to your taste. The alcohol helps to act as an "anti-freeze" so that the ice cream doesn't get too hard. If you prefer, you can eliminate the alcohol and add 1 -2 teaspoons vanilla extract. Just give the ice cream a little time out of the freezer before scooping out portions.
Nutrition
Calories: 114kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 11mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 435IU | Vitamin C: 0.2mg | Calcium: 20mg