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Grilled Lime Herb Fish With Truffle Oil first seasons the fillets with Italian herb seasoning blend, salt and pepper and after it is grilled the fillets are splashed with fresh squeezed lime juice then drizzled with truffle oil @allourway.com
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5 from 5 votes

Grilled Lime Herb Fish with Truffle Oil

Fish fillets are seasoned with Italian Herbs, salt, pepper, before they are grilled. When they are finished a splash of freshly squeezed lime juice and a light drizzle of truffle oil gives the fish a rich citrus taste.
Prep Time15 mins
Cook Time8 mins
Course: seafood main dish
Cuisine: American
Servings: 4 people
Calories: 174kcal


  • 4 - 8- ounce fillets for grilling be sure you use a fatty or moderately fatty fish -- we used pompano If at all possible leave the skin on.
  • 3 Tablespoons vegetable oil
  • Salt and freshly cracked black pepper to taste
  • 1 Tablespoon of dried Italian seasoning blend
  • 2 Limes halved
  • 2 Tablespoons chopped parsley
  • Truffle oil for drizzling or use extra virgin olive oil


  • Rub the fillets with vegetable oil and season with salt, pepper and Italian seasoning blend.
  • Grill the fillets skin-side up over medium-hot fire for 3 to 4 minutes. Flip them and cook an additional 2 to 3 minutes, until the fish is opaque all the way through.
  • Remove the fillets from the fire, squeeze a half lime over each fillet, drizzle some truffle or olive oil over them and then sprinkle with parsley.
  • Serve immediately


  • Inspired by The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue.


Calories: 174kcal | Carbohydrates: 5g | Protein: 16g | Fat: 11g | Saturated Fat: 9g | Cholesterol: 37mg | Sodium: 48mg | Potassium: 412mg | Fiber: 2g | Sugar: 1g | Vitamin A: 240IU | Vitamin C: 13.3mg | Calcium: 47mg | Iron: 1.1mg