Halloween Nutter Butter Mummies
Get ready for Halloween by making a batch of Nutter Butter Mummies. They’re cute to look at and fun to make.
Servings: 32 servings
Calories: 217kcal
Ingredients
- 32 Nutter Butter Cookies 1 package
- 24 ounces Almond bark
- 1 cup White chocolate chips
- 64 Candy eyeballs
Instructions
- Melt the almond bark in a microwave-safe dish for 20 seconds and mix. Repeat until all the bark is melted.
- Place the nutter butter cookies into the melted bark. Use tongs to press to fully coat the cookies.
- Remove the cookies and place the side without melted bark onto the parchment paper. Allow the bark to completely cool for 10 minutes.
- Once the bark is completely cooled melt the white chocolate chips in a microwave dish for 20 seconds and mix.Repeat until all the chocolate chips are melted.
- Carefully spoon the melted white chocolate chips into a plastic storage bag. Cut a small hole or poke a hole n the corner of the bag depending on how thick you want your mummy stripes to be.
- Pipe the white chocolate over the cookies in a back and forth zigzag pattern to create the look of a wrapped mummy.
- Complete the mummies by adding two candy eyes.
Nutrition
Calories: 217kcal | Carbohydrates: 28g | Protein: 0.3g | Fat: 10g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 63mg | Potassium: 16mg | Fiber: 0.01g | Sugar: 23g | Vitamin A: 2IU | Vitamin C: 0.03mg | Calcium: 12mg | Iron: 0.01mg