Quick and Easy Ground Beef Stroganoff With Mushrooms
Looking for a simple but delicious dinner? I’ve got just the thing. My family loves this ground beef stroganoff, and it's always an easy recipe to make!
Servings: 6 servings
Calories: 211kcal
Equipment
Ingredients
- ½ pound Lean ground beef
- ½ Onion
- 1 teaspoon Garlic powder
- 8 ounces Mushrooms sliced, or 1 can sliced mushrooms, drained
- 1½ cups Beef broth
- 10.5 ounces Cream of Mushroom soup 1 can
- ½ cup Sour cream
- 3 cups Egg Noodles measured dry and cooked molto al dente ( about 1 minute under the al dente stage).
- Salt and Pepper q.b. Quanto basta ( to your taste).
- Parsley for garnish chopped
Instructions
- Add the beef to a 12" deep skillet with chopped onion and garlic powder. Cook over medium-high heat until the beef is browned and the onion is soft. Drain fat.
- Add the mushrooms and sauté until the mushroom cook and soften. (This is not necessary if you use the canned variety.)
- Pour in the broth and add the salt and pepper to taste. Bring to a simmer and cook for 10 minutes.
- Add mushroom soup and simmer 5 minutes more.
- Stir in the sour cream and cooked pasta. Cook on low just until heated through.
- Garnish with parsley and serve.
Notes
- Do not overcook the beef, or it will become tough. Cook it until it is just brown.
- Add the mushrooms towards the end of cooking so they do not get overcooked.
- Stir in the sour cream at the very end so it does not curdle.
- If your family is not a fan of mushrooms then leave them out.
- Not a fan of onions? You can use onion powder and still get the delicious flavor without the texture of the onions.
Nutrition
Calories: 211kcal | Carbohydrates: 19g | Protein: 16g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 53mg | Sodium: 612mg | Potassium: 436mg | Fiber: 1g | Sugar: 2g | Vitamin A: 131IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 2mg