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–+ servings
Cream Cheese Pumpkin Dip with Ginger Snap.
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5 from 1 vote

Pumpkin Dip

Enjoy this sweet and creamy Pumpkin Dip recipe for Thanksgiving or as a Fall-inspired dessert with family and friends. It’s great with sliced fruit, wafers, pretzels, and more!
Prep Time10 minutes
Chill Time1 hour
Total Time1 hour 10 minutes
Course: Dessert, dip
Cuisine: American
Servings: 4 cups
Calories: 266kcal
Author: Marisa Franca @ All Our Way

Equipment

Ingredients

  • 8 ounce Cream cheese softened
  • 1 cup Powdered sugar
  • 15 ounce Pumpkin puree 1 can
  • 1 cup Greek yogurt, vanilla flavor
  • ½ teaspoon Cinnamon
  • ¼ teaspoon Nutmeg

Instructions

  • Use a hand mixer to beat the cream cheese and powdered sugar together until creamy and combined. About 2-3 minutes.
  • Beat in the pumpkin puree, vanilla Greek yogurt, cinnamon, and nutmeg until completely incorporated, about 2 minutes.
  • Refrigerate for an hour before serving.

Nutrition

Calories: 266kcal | Carbohydrates: 45g | Protein: 10g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 201mg | Potassium: 366mg | Fiber: 3g | Sugar: 7g | Vitamin A: 17309IU | Vitamin C: 4mg | Calcium: 141mg | Iron: 2mg