Italian Panna Cotta With Strawberry Sauce
This light and silky Italian Panna Cotta With Strawberry Sauce Recipe is perfect for holidays and especially summer. It combines the yumminess of a smooth dairy base pudding with the bright flavors of strawberries.
Servings: 8
Calories: 286kcal
Equipment
- 8 Clear Glasses (4.3 ounces) May use 3 (8 ounce glasses)
Ingredients
Panna Cotta
- 1 envelope unflavored gelatin .25 ounce
- 3 Tablespoons Almond milk unsweetened
- ⅓ cup Almond milk unsweetened
- 2 cups Heavy cream
- ⅓ cup Yogurt plain or Greek
- ½ cup Confectioner's sugar
- ½ teaspoon Kosher salt
- 2 teaspoons Vanilla extract
Strawberry Sauce
- 2 cups Strawberries chopped
- 2 Tablespoons Cornstarch
- ¼ cup Granulated sugar
- Whole strawberries, whipped cream, slivered almonds, mint leaves Optional garnishes
Instructions
Panna Cotta
- Begin by sprinkling the gelatin over the 3 Tablespoons of almond milk in a small bowl. Set aside.
- In a medium size saucepan, over medium/medium-high heat, heat the heavy cream, yogurt, ⅓ cup almond milk, confectioner's sugar, and salt until the mixture is bubbling around the edges, about 2-3 minutes.
- Be sure to stir as it is heating so that the sugar dissolves and the cream doesn't scald.
- Remove the pan from heat and stir in the vanilla extract and the gelatin/almond milk mixture to the pan and stir to combine. Pour into 8(4.8ounce)glasses.
- Place in the refrigerator and cool for 30 minutes to 1 hour or until the top is firm enough to hold the strawberries.
Strawberry Sauce
- Mix the strawberries with the cornstarch and sugar in a medium-size saucepan.
- Cook over medium heat for about 5 minutes, occasionally mashing with a potato masher or fork, until the strawberries soften and the juices thicken. Stir frequently. Let slightly cool.
- Place the strawberry mixture on top of the cooled panna cottas. Place in the refrigerator for 1-2 hours or until completely cooled.
- Top each with a whole strawberry, whipped cream, slivered almonds or mint leaves for garnish (optional).
- Keep in the refrigerator until ready to serve.
Nutrition
Calories: 286kcal | Carbohydrates: 21g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 69mg | Sodium: 188mg | Potassium: 129mg | Fiber: 1g | Sugar: 18g | Vitamin A: 889IU | Vitamin C: 22mg | Calcium: 77mg | Iron: 0.2mg