Oven Baked Chicken Breast with Herb Marinade

Close up of the oven baked boneless skinless chicken breast.

5 from 6 votes

Oven Baked Chicken Breast with Herb Marinade

Tender and juicy baked boneless chicken breast, marinated in a flavor-rich mixture will leave you with a mouth-watering winner-winner chicken dinner!

Prep Time5

Cook Time25

Marinating in Refrigerator4

Total Time4 30

Course: 30 minute meal, Main Course Chicken

Cuisine: American-Italian

Servings:

Calories: 278kcal

Author: Marisa Franca @ All Our Way

Equipment

Ingredients

Marinade

½ cup Lemon juice fresh
3 Tablespoons Worcestershire Sauce
¼ cup Olive oil
2 Tablespoons Fresh oregano, minced may substitute 2 teaspoons dried oregano
¼ cup Fresh Parsley, minced and lightly packed may substitute 4 teaspoons dried parsley
¼ cup Fresh basil, minced and lightly packed may substitute 4 teaspoons dried basil
3 Cloves garlic, minced
½ teaspoon Paprika
½ teaspoon Kosher salt
½ teaspoon Black pepper

Chicken

4 Boneless, skinless, chicken breasts 8 oz. each
Fresh parsley, finely chopped for garish optional

Instructions

Add all marinade ingredients to a medium bowl and whish until completely combined.
Add chicken to a large resealable bag.
Pour marinade over chicken and seal the bag.
Place the bag in the refrigerator to chill up to 4 hours.
Remove from the refrigerator and set at room , 20-30 minutes.
Preheat oven to 375℉.
Set out a 13X9-inch baking dish and lightly drizzle with olive oil
Transfer chicken to prepared baking dish.
Discard the marinade.
Bake for 20-25 minutes or until internal temperature reaches 165℉.
Remove the baking dish from the oven and let the chicken rest for 5 minutes before slicing.
Slice, sprinkle with the fresh parsley, and serve immediately.
Store leftovers in refrigerator in airtight container.

Notes

Marinating chicken can be placed in the freezer for up to 3 months. Transfer the bagged marinating chicken to refrigerator for 24 hours to thaw. Cook as directed above.

Nutrition