Spicy Alabama Fire Crackers
Buttery rich seasoned Saltine crackers are transformed to a special party snack with just a few pantry staple ingredients. So addictive you can't eat just one.
Servings: 30 people
Calories: 199kcal
Ingredients
- 16 oz. saltine crackers one pound box with 4 sleeves in box. We used Zesta.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 4 tablespoon Ranch Dressing Mix 2 packages
- 3 tablespoon red pepper flakes
- 2 cups extra virgin olive oil
Instructions
- Unwrap two sleeves of crackers and put them in one Ziplock bag and the other two unwrapped sleeves in the second bag.
- In a large mixing bowl add the olive oil and all of the seasonings. Whisk to combine all of the ingredients. We use a large measuring cup with a spout.
- Pour half of the mixture in one bag and half in the second bag.
- Seal the bags and gently turn each bag over several time to coat the crackers with the spice mixture.
- Let the bag sit overnight on your counter. All of the oil should absorb by morning.
- Remove the crackers and lay them out on the rack that's in the baking sheet.
- Bake at 250℉ for about 15-20 minutes.
- If you're short on time you can skip the baking but the crackers taste 1000% better baked.
Video
[adthrive-in-post-video-player video-id="ZTWOQnps" upload-date="2020-07-22T20:41:59.000Z" name="Alabama Fire Cracker Recipe A Party Appetizer" description="Ranch Fire Crackers are not your usual snack. Saltines are transformed into something absolutely delicious and you can't stop and just one. They are excellent with soups, as party snacks, game day celebration and for when you get the hangries. " player-type="default" override-embed="default"]
Notes
Store the crackers in an air-tight container. They will stay crispy and delicious for several weeks - that is if your family can stay away from them.
Nutrition
Calories: 199kcal | Carbohydrates: 13g | Protein: 2g | Fat: 16g | Saturated Fat: 2g | Sodium: 318mg | Potassium: 41mg | Fiber: 1g | Sugar: 1g | Vitamin A: 237IU | Calcium: 6mg | Iron: 1mg