Smokin Hot Italian Avocado Salsa
A spicy salsa that is made from diced Avocados from Mexico, tomatoes, green chilis, and sliced Kalamata olives. It gets its Italian zip from the Italian dressing and the smokey TABASCO® Chipotle Sauce. If you want it hotter just add more sauce or a chopped jalapeño or two.
Servings: 8 people
- 6 Avocados firm, peeled, seeded, diced
- 4 Roma Tomatoes diced
- 4 oz. green chilies canned, diced
- 10 oz kalamata olives sliced
- 12 oz Italian dressing Zesty!!
- 3 green onions chopped
- 2 garlic cloves minced
- ½ lime fresh juice
- 3 bacon or pancetta slices diced
- salt optional
- 1 tablespoon TABASCO® Chipotle Sauce
Fry the pancetta or bacon in a saucepan. Remove from grease and drain on paper towels. Set aside. Will add this on top.
Add the diced avocados, tomatoes, green chilis, olives, green onions, garlic, zesty salad dressing, and TABASCO® Chipotle Sauce in a large mixing bowl.
Stir very gently, you don't want to mash the avocados.
Cover and refrigerate for several hours to develop the flavors.
Serve with scooper style tostado or tortilla chips.
Sprinkle the bacon or pancetta on top of salsa before setting out.
Calories: 442kcal | Carbohydrates: 22g | Protein: 5g | Fat: 39g | Saturated Fat: 6g | Cholesterol: 5mg | Sodium: 1131mg | Potassium: 883mg | Fiber: 12g | Sugar: 7g | Vitamin A: 680IU | Vitamin C: 24.7mg | Calcium: 51mg | Iron: 1.3mg