Smokin Hot Italian Avocado Salsa
A spicy salsa that is made from diced Avocados from Mexico, tomatoes, green chilis, and sliced Kalamata olives. It gets its Italian zip from the Italian dressing and the smokey TABASCO® Chipotle Sauce. If you want it hotter just add more sauce or a chopped jalapeño or two.
Servings: 8 people
Calories: 442kcal
Ingredients
- 6 Avocados firm, peeled, seeded, diced
- 4 Roma Tomatoes diced
- 4 oz. green chilies canned, diced
- 10 oz kalamata olives sliced
- 12 oz Italian dressing Zesty!!
- 3 green onions chopped
- 2 garlic cloves minced
- ½ lime fresh juice
- 3 bacon or pancetta slices diced
- salt optional
- 1 tablespoon TABASCO® Chipotle Sauce
Instructions
- Fry the pancetta or bacon in a saucepan. Remove from grease and drain on paper towels. Set aside. Will add this on top.
- Add the diced avocados, tomatoes, green chilis, olives, green onions, garlic, zesty salad dressing, and TABASCO® Chipotle Sauce in a large mixing bowl.
- Stir very gently, you don't want to mash the avocados.
- Cover and refrigerate for several hours to develop the flavors.
- Serve with scooper style tostado or tortilla chips.
- Sprinkle the bacon or pancetta on top of salsa before setting out.
Nutrition
Calories: 442kcal | Carbohydrates: 22g | Protein: 5g | Fat: 39g | Saturated Fat: 6g | Cholesterol: 5mg | Sodium: 1131mg | Potassium: 883mg | Fiber: 12g | Sugar: 7g | Vitamin A: 680IU | Vitamin C: 24.7mg | Calcium: 51mg | Iron: 1.3mg