Grilled Marinated Venison Steak
An easy way to make venison steak that is delicious and tender. Venison is a meat that is low in fat and cholesterol and high in vitamins. The meat is amazingly tender and tasty.
Servings: 2 people
Calories: 740kcal
Ingredients
- 1 ½ lbs. venison steak an 1 inch thick
- 3 Tablespoons olive oil
- 1 Tablespoon fresh lemon juice
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon soy sauce
- 2 teaspoons minced garlic
- ½ teaspoon ground pepper
- ¼ cup dry red wine - we used Pinot Noir
Instructions
- Mix all the marinade ingredients together in a measuring cup.
- Place venison in a large zip lock bag.
- Pour marinade over steak and seal the bag.
- Place bag in a flat casserole dish so that the steak lies flat.
- Refrigerate and marinate at least 5 hours, turning every half hour to marinate each side.
- Drain the marinade at let the steak come to room temperature at least 1 hour.
- Spray grill grate with spray oil and heat the grill to 500 F.
- Pat the steak dry with paper towels and then rub both sides of steak with olive oil.
- Lay the steak on the grill. Do not disturb for 2 minutes. With tongs pick up the steak and move it 90 degrees on the grill -- this will give you the cross-hatch grill marks. Grill another 2 minutes on the same side.
- Flip the steak and grill until medium rare, using the same method as the first side. Do the Finger test for doneness about 4 minutes.
- Move the steak to a platter and let it rest for at least 5 minutes.
- Slice the meat and serve.
Notes
NOTE: If you like dipping sauces, this Cowboy Butter Dipping Sauce is fantastic.
Nutrition
Serving: 2g | Calories: 740kcal | Carbohydrates: 4g | Protein: 103g | Fat: 29g | Saturated Fat: 5g | Cholesterol: 268mg | Sodium: 781mg | Potassium: 1441mg | Sugar: 1g | Vitamin C: 5mg | Calcium: 35mg | Iron: 14.7mg