A flavorful meat and cheese filling for the homemade ravioli dough pockets. It's a versatile filling that can be spiced up with hot pepper flakes and garlic or a different type of cheese can be added if you would prefer to make it "all your way." The pasta dough can be used for any type of pasta shape or dish. Every Italian dish is improved 1000% by making your own pasta.
To use up all of the meat and cheese ravioli filling you'll need a double batch of pasta dough. If you don't want to do it all at once, you may freeze the filling to use at a later down.