An easy one-pan meal that is finished in 30 minutes. The farro keeps its chewy texture while the onion-tomato seasoning soaks into each kernel.
* If you don't have basil you may use Flat-leaf parsley. We've done it both ways and both ways are delicious but the basil adds more flavor.
This recipes was inspired by Deb from Smitten Kitchen who in turn was inspire by Martha Stewart Living.