Easy No-Cook Pizza Sauce with Fresh Basil
A delicious and spicy pizza sauce that is quick to make and you don't have to cook it. Full of flavor and you can make it spicy as you like.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: dipping sauce, Main Course, pizza sauce
Cuisine: Italian, Italian American
Servings: 3 pizzas
Calories: 137kcal
- 7 tablespoons water
- 2 tablespoons chopped fresh basil
- 1 ½ tablespoons extra-virgin olive oil
- 2 teaspoons dried oregano
- 1 ½ teaspoons minced garlic
- 14.5 oz can petite-cut tomatoes with juice or 1 ½ cans Ro-Tel tomatoes (10 ounce) cans with juice
- 6 oz. can tomato paste
- Although this is quick and easy it is an excellent sauce. Not only can you use it on your pizza it is also delicious as a dipping sauce for grissini ( bread sticks), calzones, or anything else you can think of. If you are fond of hot stuff - as is my hubby- you'll especially like the Ro-Tel version.
Calories: 137kcal | Carbohydrates: 17g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 464mg | Potassium: 849mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1120IU | Vitamin C: 25.7mg | Calcium: 84mg | Iron: 3.5mg