Southwestern Ranch Coleslaw
A coleslaw with a southwest flavor. It is made with prepared Ranch Dressing with lime and is spiced up with adobo sauce. Some of the ingredients include cilantro, corn, and purple onion
Servings: 10
Calories: 202kcal
Ingredients
- 1 bag shredded cabbage regular size.
- 1 bag shredded purple cabbage regular size If you can't find it already prepared you can shred ½ of a small head of purple cabbage.
- 10 oz. frozen corn about 1 ½ cup more or less
- ½ purple onion diced -- more if you like
- 1 cup or more of cilantro -- this depends on how much you like cilantro
- 1 cup Ranch Dressing - the real thing
- 1 lime juiced must be fresh
- 1 Tablespoon adobo sauce -- more if you like it spicy
Instructions
- Combine all the veggies in a large bowl.
- Mix the Ranch Dressing, lime juice and adobo sauce and pour over the veggies and stir. Make sure the sauce covers all of the coleslaw.
- Can be served immediately or let the flavors meld for a few hours.
Nutrition
Calories: 202kcal | Carbohydrates: 21g | Protein: 3g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 612mg | Potassium: 479mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1140IU | Vitamin C: 86.8mg | Calcium: 89mg | Iron: 1.6mg