Tortilla Pinwheel Recipes
A quick and easy roll-up appetizer recipe that uses deli meats, and flavored cream cheese with a green of your choice. Use flavored wraps to make the tortilla appetizer more colorful. The variations are limitless.
Prep Time15 mins
Total Time15 mins
- 6 pkg spinach tortilla wrap
- 6 pkg tomato tortilla wrap
- 1/2 pound jalapeno turkey thinly sliced
- 1/2 pound roast beef thinly sliced
- 1/2 pound venison summer sausage thinly sliced
- 7 1/2 oz. chive onion cream cheese
- 7 1/2 oz jalapeño cream cheese
- 6 oz baby spinach
Let the flavored cream cheese come to room temperature.
Spread the cream cheese evenly over one tortilla wrap.
Place slices of one of the meats over the cream cheese. Leave some room at the end so that you can roll up the meat and have it stick.
Sprinkle the greens over the meat.
Starting at one end, tightly roll up the meat to form a log. Put the log on a piece of plastic wrap and roll it up. Put it in the fridge to set.
Do the same with each tortilla wrap and select the flavored cheese to match your meat.
When ready to serve, unwrap the roll and slice in the thickness you prefer.
Calories: 140kcal | Carbohydrates: 7g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 583mg | Potassium: 151mg | Sugar: 1g | Vitamin A: 20.2% | Vitamin C: 9.2% | Calcium: 8.7% | Iron: 5.8%