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Three smoked pork tacos filled with pulled pork, red onion, diced tomatoes, and jalapeño slices.
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5 from 6 votes

Smoked Pulled Pork Tacos

This Smoked Pulled Pork Tacos recipe combines the smoky flavor of pulled pork with the softness of taco shells and fresh tomatoes, and cabbage It's a delicious recipe that is sure to become a family favorite!
Prep Time10 minutes
Cook Time4 hours
Resting time10 minutes
Total Time4 hours 20 minutes
Course: Casual Dinner, party food
Cuisine: American-Mexican
Servings: 12 tacos
Calories: 147kcal

Ingredients

  • 2 lb pork shoulder room temperature
  • 3 tablespoons BBQ seasoning Southwest Seasoning
  • 12 soft taco shells 4-inch
  • 1 cup red cabbage shredded
  • 2 jalapenos sliced
  • 2 roma tomatoes diced
  • 1 cup red onion diced
  • optional toppings and sides queso, cilantro sauce, chopped cilantro, spicy ranch, taco sauce, hot sauce, sour cream, salsa, Spanish rice, tortilla chips.

Instructions

  • Preheat the smoker to 250℉.
    Rub the BBQ seasoning all over the pork shoulder and place in the smoker. Smoke over indirect heat for 3-4 hours or it reaches an internal temperature ot 180℉-190℉.
    Let rest for 10 minutes before pulling.
  • Pull the pork using 2 forks, removing any excessive fat.
    Season with more BBQ seasoning if desired.
  • Assemble the tacos, start with approximately 3oz of the pulled pork and top with the shredded red cabbage, tomatoes, red onion and jalapenos. ** see notes

Notes

Try a combination of any of your favorite toppings, or set them up as a taco station for a party or get together.
The pulled pork can be stored in the refrigerator for up to 5 days in an airtight container or ziplock bag.
The pulled pork can be frozen with all air removed for up to 4 months in the freezer in a freezer safe ziploc bag.
** The calories for the tacos do NOT include the garnishes you use on your tacos. 

Nutrition

Calories: 147kcal | Carbohydrates: 12g | Protein: 11g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 31mg | Sodium: 78mg | Potassium: 278mg | Fiber: 2g | Sugar: 2g | Vitamin A: 296IU | Vitamin C: 10mg | Calcium: 63mg | Iron: 2mg