Marble Chocolate Bark With Almonds and Walnuts

Marble chocolate bark made of dark chocolate with white chocolate swirls and topped with chopped walnuts and roasted almonds.

5 from 5 votes

Marble Chocolate Bark With Almonds and Walnuts

Marble Chocolate Bark is an easy sweet treat for all the chocoholics! Make it with just 4 ingredients for the holidays and special occasions.

Prep Time10

Cooling time2

Total Time2 10

Course: Candy, Dessert

Cuisine: American

Servings: servings

Calories: 351kcal

Author: Marisa Franca @ All Our Way

Equipment

Ingredients

2 pounds dark chocolate (907 ⅛ grams)
1 lb white chocolate (453 ⅔ grams)
1¼ cups roasted almonds**see notes (178 ¾ grams)
1¼ cups walnuts (146 ¼ grams)

Instructions

Chop the dark chocolate and melt it in a microwave-safe bowl for about 4 minutes. Don't overdo it.
Melt the white chocolate in another bowl in the same manner.
Line a baking sheet with parchment paper and use a knife or a spatula to spread the melted dark chocolate evenly over the baking sheet.
Drop spoonfuls of white chocolate on top and swirl the chocolates with a skewer.
Sprinkle the almonds and walnuts over the chocolate. Using your fingers press the nuts into the chocolate.
Let the bark cool at room temperature for 2 hours.
When it's completely hardened break it apart using your hands or a sharp knife.
Serve and enjoy.

Notes

**How to roast almonds:

Preheat oven to 325 degrees.
Line a large rimmed baking sheet with parchment paper.
Place almonds in a single layer on the sheet.
Roast whole almonds in preheated oven for 9-12 minutes, sliced almonds for 6-8 minutes, and slivered almonds for 7-9 minutes. (Shake the baking sheet once or twice as it's roasting.)

(Be sure to keep an eye on the roasting - some ovens may be hotter than others.)

Storage: Store your marble chocolate candy in an airtight container at room temperature for 2-3 days. While you can freeze this chocolate bark, the chocolate can discolor, and the nuts may lose some of their crunchiness.

TIPS:

While you don’t have to temper the melted dark chocolate for this chocolate candy, it is an option and will produce a superior chocolate bark. To temper the chocolate, heat it until it reaches 108-115F.
This candy is the ideal gift for friends and family over the holidays. Add it to a decorative paper box or cello bag with decorative strings or ribbon.
If you’ve used chips to make this chocolate bark, you may need to mix in some vegetable oil when melting the chips as a way to prevent any lumps or the chocolate from seizing.

(See variation ideas in the recipe's post)

Nutrition