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White Lasagna made with cheese ravioli and layered with delicious béchamel sauce with cheese.
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5 from 2 votes

White Lasagna Alfredo With Spinach And Sausage in 45 Minutes

White Lasagna Ravioli Alfredo features layers of tender pasta, creamy alfredo sauce, and fresh spinach. This is a family pleasing dish.
Prep Time15 minutes
30 minutes
Total Time45 minutes
Course: Main Course Pasta
Cuisine: American-Italian
Servings: 8 servings
Calories: 957kcal
Author: Marisa Franca @ All Our Way

Equipment

Ingredients

  • 50 ounces Cheese ravioli - frozen or premade 2 (25 oz.) packages
  • 9.6 ounces Sausage pre-cooked crumbles
  • 2 cups Baby spinach packed chopped
  • 30 ounces Alfredo Sauce 2(15 oz.) jars or homemade 3½ cups
  • 1 cup Parmesan cheese shredded
  • ½ cup Mozzarella cheese shredded (whole-milk mozzarella preferably)
  • cracked black pepper

Instructions

  • Preheat oven to 350℉.
  • Spray the bottom of a 9X13 inch baking dish with vegetable oil spray. Spread 4 Tablespoons of Alfredo sauce on the bottom of the casserole dish.
  • Place ravioli close together (touching) on top of the Alfredo sauce.
  • Next sprinkle 1 cup of the chopped spinach on top of the pasta.
  • Spread ½ of the ground sausage evenly of the spinach.
  • Drizzle some Alfredo sauce over the top. Sprinkle with cracked pepper.
  • Repeat the layers in the same order.
  • Finish with a 3rd layer of cheese ravioli. Cover the pasta with a think layer of sauce.
  • Top with the two cheese and more cracked black pepper.
  • Bake 30 to 35 minutes or until the edges are browned and bubbling.
  • Sprinkle with a bit of chopped Italian parsley, if desired.

Notes

STORAGE: Leftovers can be stored in an airtight container for up to three days. Reheat leftovers in the microwave at 50% power for one to two minutes. Or in the oven at 350 for 15 to 20 minutes.
You can freeze this prepared casserole for up to three months. Just make sure that you wrap it tightly with plastic wrap and foil before storing it in the freezer.
(For Chef Tips and Variations check out the post above for the White Lasagna Ravioli Recipe)

Nutrition

Calories: 957kcal | Carbohydrates: 77g | Protein: 41g | Fat: 52g | Saturated Fat: 22g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 204mg | Sodium: 2274mg | Potassium: 143mg | Fiber: 5g | Sugar: 5g | Vitamin A: 874IU | Vitamin C: 2mg | Calcium: 229mg | Iron: 19mg