The BEST Crunchy Asian Ramen Noodle Salad Recipe
Ramen Noodle Salad is a flavorful side salad with an irresistible crunch! It’s made with coleslaw mix, toasted almonds, instant ramen noodles, and an Asian dressing.
Servings: 8
Calories: 335kcal
Equipment
Ingredients
Ramen Noodle Salad
- 14 ounce coleslaw mix
- 6 ounce dry ramen noodles broken into pieces - discard the seasoning packets.
- 1 cup carrots matchstick cut
- ½ cup green onion sliced
- 1 cup sliced almonds toasted
Asian Dressing
- ½ cup olive oil
- ¼ cup rice vinegar
- 2 Tablespoons honey
- 2 garlic cloves minced
- 1 Tablespoon ginger minced
- 1 teaspoon sesame oil
- Kosher salt and black pepper to taste
Instructions
Asian Dressing
- In a jar with a tight fitting lid combine the olive oil, rice vinegar, honey, minced garlic, ginger, and sesame oil.
- Shake the dressing well to mix and combine. Season with salt and pepper to taste.
Ramen Noodle Salad
- Break up the ramen noodles in their packet (this makes less of a mess). Discard the seasoning packets - you don't need them.
- Add the salad ingredients and toasted almonds to a large salad bowl. Add the ramen noodles to the rest of the ingredients.
- Drizzle the salad with the dressing and toss to combine.
Nutrition
Calories: 335kcal | Carbohydrates: 26g | Protein: 6g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 0.003g | Sodium: 455mg | Potassium: 299mg | Fiber: 4g | Sugar: 8g | Vitamin A: 2787IU | Vitamin C: 21mg | Calcium: 75mg | Iron: 2mg