Bang Bang Dynamite Shrimp (copycat PF Chang's)
This dynamite shrimp recipe is seriously delicious and will have your taste buds doing a happy dance. Plus, it's really easy to make so you can have dinner on the table in no time!
Servings: 4 servings
Calories: 891kcal
Equipment
- Large Deep Skillet - 13 inch may also use a Dutch oven
Ingredients
- 1 lb Medium-sized shrimp shelled, deveined, and rinsed
- ¾ cup Buttermilk
- ¾ cup Cornstarch
- ½ cup Mayonnaise
- ¼ teaspoon Old Bay Seasoning
- ¼ cup Thai Sweet Chili Sauce
- ¼ cup Sriracha
- 1 cup Avocado oil
- 3 Tablespoons Green onion chopped
Instructions
- Make the sauce by measuring the mayonnaise, Old Bay Seasoning, Thai Sweet Chili Sauce, and Sriracha into a small bowl. Mix and set aide.
- Add the shrimp and buttermilk into a medium-sized bowl and mix until the shrimp is fully coated.
- Place the cornstarch in a large bowl. Remove the shrimp from the buttermilk. Let them drain a little bit, and place the shrimp in the cornstarch.Make sure the shrimp are fully coated with the cornstarch.
- In a Dutch oven or cast-iron skillet add the avocado oil. Heat to 375℉ on medium heat. Use tongs by placing one shrimp in the oil to test for bubbles.
- Place the shrimp in one at a time and fry for 1-2 minutes on each side.
- Take the fried shrimp out of the pan and place them on a baking rack.
- Once all the shrimp are cooked immediately add the shrimp to a bowl with ¾ of the sauce. Mix until fully coated.
- Use the remainder of the sauce to drizzle over the shrimp before serving.
- Top with the green onion.
- Serve immediately.
Nutrition
Calories: 891kcal | Carbohydrates: 29g | Protein: 18g | Fat: 78g | Saturated Fat: 11g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 44g | Trans Fat: 0.1g | Cholesterol: 160mg | Sodium: 1495mg | Potassium: 293mg | Fiber: 1g | Sugar: 5g | Vitamin A: 485IU | Vitamin C: 15mg | Calcium: 125mg | Iron: 1mg