Chocolate Croissant Breakfast Casserole
Chocolate Breakfast Croissant Casserole combines chopped flaky croissants with a creamy custard filling, and chocolate chips. Baked until golen brown and enjoyed with whipped cream and extra chocolate chips!
Servings: 8
Calories: 831kcal
Equipment
Ingredients
- 12 ounce Croissants - mini or regular from bakery chopped into 1-inch pieces
- 16 ounces cream cheese, softened 2- (8-ounce) packages
- 1⅓ cups Granulated sugar
- 4 Eggs Large
- 2 teaspoons Vanilla extract
- 2 cups Milk 16 ounces
- 2 cups Semi-Sweet Chocolate Chips
Instructions
- Preheat oven to 350℉. Lightly spray the bottom and sides of a 9X13 baking dish with cooking spray.
- Even spread the croissant pieces in the prepared baking dish. Sprinkle with the chocolate chips.
- In a medium-size bowl, using an electric mixer, beat the softened cream cheese.
- Add the granulated sugar and cream until smooth. be sure to scrape the sides of the bowl to get all the cream cheese.
- Mix in the eggs, followed by the vanilla extract, until well combined.
- Beat in the milk and mix until combined.
- Pour evenly over croissant pieces. Let stand 20 minutes or cover and refrigerate overnight.
- Bake uncovered for 35-45 minutes or until set in the center.
- Serve warm with a dollop of whipped cream.
Nutrition
Calories: 831kcal | Carbohydrates: 83g | Protein: 15g | Fat: 50g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 178mg | Sodium: 401mg | Potassium: 504mg | Fiber: 5g | Sugar: 60g | Vitamin A: 1318IU | Vitamin C: 1mg | Calcium: 186mg | Iron: 4mg