Go Back
+ servings
Breakfast roll-ups on white plate with jalapeño slices as garnish.
Print Recipe
5 from 5 votes

Breakfast Sausage, Egg, and Cheese Rolls

Wake up excited for breakfast again with these crescent roll breakfast sausage roll-ups! They’re loaded with melted cheese, scrambled eggs, and flavorful sausage - great for the whole family at home or on the go!
Prep Time15 minutes
Cook Time15 minutes
5 minutes for scrambling eggs5 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Servings: 8 people
Calories: 184kcal

Ingredients

  • 3 Eggs
  • 1 Original Crescent Rolls 8-Count
  • 8 Breakfast sausages Fully cooked
  • 4 Slices Pepper Jack Cheese Sandwich-size
  • ¼ teaspoon Chili Powder
  • Salt and Pepper to taste

Instructions

  • Heat oven to 350℉.
  • In a small bowl, beat eggs. Reserve 1 Tablespoon beaten egg for brushing on tops of crescent rolls.
    Add the chili powder to the eggs and scramble remaining eggs in a medium size non-stick skillet.
  • Unroll dough onto work surface; separate into 8 triangles.
  • Cut the cheese slices in half; place 1 half on each triangle.
  • Top each with a spoonful of scrambled eggs and 1 sausage link.
  • Loosely roll up the triangles as directed on the can; place on a parchment lined cookie sheet. (if not using parchment paper, place on ungreased baking sheet.)
  • Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each roll.
  • Bake 15 to 18 minutes or until golden brown.

Nutrition

Calories: 184kcal | Carbohydrates: 11g | Protein: 6g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 374mg | Potassium: 74mg | Fiber: 1g | Sugar: 3g | Vitamin A: 126IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg