Go Back
+ servings
Close up of an Italian pinwheel appetizer with more stacked behind it.
Print Recipe
5 from 1 vote

Easy Italian Pinwheels Delicious Appetizers or Sandwiches

These easy Italian Pinwheels offer a great party appetizer or quick lunch, full of Italian flavor, that you can make ahead of time and are guaranteed to be loved by all!
Prep Time10 minutes
Refrigerator1 hour
Total Time1 hour 10 minutes
Course: Appetizer, Party appetizer, Sandwich
Cuisine: American-Italian
Servings: 10 people
Calories: 246kcal

Ingredients

  • 3 Flour Tortilla Large burrito size
  • 8 ounce Salami Genoa style
  • 30 Pepperoni slices
  • Romaine lettuce
  • 8 ounce Cream cheese 1 package, softened
  • ¼ cup Panko crumbs Italian flavored - may use regular Italian bread crumbs.
  • ¼ cup Parmesan cheese finely grated
  • cup Jarred roasted red peppers finely chopped
  • cup Jarred banana peppers finely chopped

Instructions

  • In a small bowl, mix the softened cream cheese, seasoned bread crumbs, Parmesan, and the red and banana peppers until well combined.
  • Spread ⅓ of the mix over a flour tortilla.
  • In the center of the tortilla, place 3 slices of cheese next to one another.
  • Next layer the salami to cover the tortilla.
  • After the salami, layer the pepperoni to cover the the deli meat.
  • Last, place the romaine lettuce on top.
  • Starting at the end closest to you, tightly roll up the tortilla. Wrap each tortilla with plastic wrap to keep it rolled up.
  • Refrigerate until cool, about 1 hour.
  • Slice the pinwheels in about 1 inch slice.
  • Serve and watch them disappear.

Nutrition

Calories: 246kcal | Carbohydrates: 8g | Protein: 10g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 933mg | Potassium: 188mg | Fiber: 1g | Sugar: 1g | Vitamin A: 401IU | Vitamin C: 11mg | Calcium: 73mg | Iron: 1mg