Light delicate pasta encases a delicious filling of rosemary seasoned ground lamb and goat cheese. The sauce is a light combination of brown nutty flavored butter, lemon, and fresh sage leave. An ideal dish for a special meal or occasion.
This recipe makes 60 ravioli. We figured 4 ravioli as a main dish serving. We had to quadruple the sauce recipe so there would be enough sauce. The original sauce for 4 servings - you can adjust the sauce.
**TIP: Don't have time to make pasta from scratch? You can find fresh pasta sheets in stores or even use Won Ton wrappers.