A clear glass bowl filled with ramen broccoli slaw on top of a blue, yellow, white striped tea towel.
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5 from 8 votes

Ramen Broccoli Slaw Recipe A Crunchy Asian Coleslaw Salad

This is an Asian inspired coleslaw recipe that gets a wonderful crunch from the ramen noodles. sunflower seeds, and almonds. The coleslaw mixture is comprised of crunchy broccoli, green onions, and red bell pepper. A versatile recipe you can make to your liking. 
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Salad
Cuisine: Asian
Keyword: bbq, tailgating, picnic, outdoor cooking
Servings: 8 people
Calories: 407kcal
Author: Marisa Franca

Ingredients

Salad

  • 1 12 oz. broccoli slaw
  • 2 3 oz ramen noodle discard the seasoning and crunch up the ramen noodles
  • 3/4 cup sliced almonds
  • 3/4 cup sunflower seeds
  • 1 cup red bell pepper seeds removed and sliced into matchsticks
  • 1/4 cup flat-leaf parsley chopped

Dressing

  • 3/4 cup olive oil
  • 1 Tbsp sesame oil
  • 3 Tbsp honey
  • 1/4 cup white wine vinegar Trader Joe brand
  • Pinch of salt and pepper

For a complete Meal

  • 3/4 lb chicken breast

Instructions

Salad

  • In a large mixing bowl, combine the broccoli slaw, ramen noodles, sliced almonds, sunflower seeds, red pepper sticks, green onions, fresh parsley, and toss to combine. 

Dressing

  • In a small container combine the oils, white wine vinegar, honey, and the salt and pepper. Whisk to blend. 
  • Pour the dressing over the ramen salad and toss to combine. 

To Make A Complete Meal

  • We used the 3/4 pound cubed chicken breast salt and peppered then sautèed in 1 Tbl. olive oil for about 5 minutes. We added this to the slaw and served it warm. It was delicious!! 

Nutrition

Calories: 407kcal | Carbohydrates: 12g | Protein: 14g | Fat: 34g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 58mg | Potassium: 359mg | Fiber: 2g | Sugar: 7g | Vitamin A: 15.1% | Vitamin C: 32.8% | Calcium: 4.3% | Iron: 8.7%