Ramen Broccoli Slaw Recipe A Crunchy Asian Coleslaw Salad
This is an Asian inspired coleslaw recipe that gets a wonderful crunch from the ramen noodles. sunflower seeds, and almonds. The coleslaw mixture is comprised of crunchy broccoli, green onions, and red bell pepper. A versatile recipe you can make to your liking.
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Servings: 8 people
- 1 12 oz. broccoli slaw
- 2 3 oz ramen noodle discard the seasoning and crunch up the ramen noodles
- 3/4 cup sliced almonds
- 3/4 cup sunflower seeds
- 1 cup red bell pepper seeds removed and sliced into matchsticks
- 1/4 cup flat-leaf parsley chopped
- 3/4 cup olive oil
- 1 Tbsp sesame oil
- 3 Tbsp honey
- 1/4 cup white wine vinegar Trader Joe brand
- Pinch of salt and pepper
In a large mixing bowl, combine the broccoli slaw, ramen noodles, sliced almonds, sunflower seeds, red pepper sticks, green onions, fresh parsley, and toss to combine.
In a small container combine the oils, white wine vinegar, honey, and the salt and pepper. Whisk to blend.
Pour the dressing over the ramen salad and toss to combine.
Calories: 407kcal | Carbohydrates: 12g | Protein: 14g | Fat: 34g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 58mg | Potassium: 359mg | Fiber: 2g | Sugar: 7g | Vitamin A: 15.1% | Vitamin C: 32.8% | Calcium: 4.3% | Iron: 8.7%