Ramen Broccoli Slaw Recipe A Crunchy Asian Coleslaw Salad
This is an Asian inspired coleslaw recipe that gets a wonderful crunch from the ramen noodles. sunflower seeds, and almonds. The coleslaw mixture is comprised of crunchy broccoli, green onions, and red bell pepper. A versatile recipe you can make to your liking.
Servings: 8 people
Calories: 407kcal
Ingredients
Salad
- 1 12 oz. broccoli slaw
- 2 3 oz ramen noodle discard the seasoning and crunch up the ramen noodles
- ¾ cup sliced almonds
- ¾ cup sunflower seeds
- 1 cup red bell pepper seeds removed and sliced into matchsticks
- ¼ cup flat-leaf parsley chopped
Dressing
- ¾ cup olive oil
- 1 tablespoon sesame oil
- 3 tablespoon honey
- ¼ cup white wine vinegar Trader Joe brand
- Pinch of salt and pepper
For a complete Meal
- ¾ lb chicken breast
Instructions
Salad
- In a large mixing bowl, combine the broccoli slaw, ramen noodles, sliced almonds, sunflower seeds, red pepper sticks, green onions, fresh parsley, and toss to combine.
Dressing
- In a small container combine the oils, white wine vinegar, honey, and the salt and pepper. Whisk to blend.
- Pour the dressing over the ramen salad and toss to combine.
To Make A Complete Meal
- We used the ¾ pound cubed chicken breast salt and peppered then sautèed in 1 Tbl. olive oil for about 5 minutes. We added this to the slaw and served it warm. It was delicious!!
Nutrition
Calories: 407kcal | Carbohydrates: 12g | Protein: 14g | Fat: 34g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 58mg | Potassium: 359mg | Fiber: 2g | Sugar: 7g | Vitamin A: 755IU | Vitamin C: 27.1mg | Calcium: 43mg | Iron: 1.6mg