Asian barbecued ribs are deliciously tender with a sweet, salty, smoky, and sticky sauce. It is easy to make and can be grilled or baked in the oven.
Course: main dish, picnic, pork appetizer
Cuisine: American, Asian, Chinese
Keep a special basting brush on hand for grilling. The brush should have a long handle to keep your hand away from the heat. If you place the brush in the entire bowl of sauce, make sure you heat the sauce to a boil before serving with the ribs.