Italian Venison Stew with Polenta is a typical recipe from Friuli, a Northern region in Italy. The venison first marinates in a red wine marinade, then it simmers with porcini mushrooms and bacon.
Prep Time1 d 31 mins
Cook Time3 hrs 20 mins
Total Time1 d 3 hrs 51 mins
You can also use beef instead of venison. Use 2 1/2 pounds chuck beef cut into 1 1/2 inch cubes.