A delicious no-churn ice cream that is easy to make with cherry pie filling. It is rich and very elegant, perfect for beautiful ending to a holiday meal.
Author:Marisa Franca @ All Our Way
1 can cherry pie filling
1 can sweetened condensed milk ( not evaporated)
1/2 cup shaved almonds lightly toasted
2 1/2 cups heavy whipping cream
1 teaspoon almond extract
1/4 cup amaretto liqueur
Chill the bowl and beaters before whipping the cream
Mix the cherry pie filling, the sweetened condensed milk, almond extract and liqueur in a bowl and chill.
Whip the cream in the chilled bowl with the chilled beaters until you get stiff peaks.
Using the same beaters slightly whip the chilled cherry ingredients. You don’t want to break up all of the cherries.
Fold the cherry ingredients into the whipped cream until blended. Don’t mix! Fold! Once it is mixed through add the cooled toasted almonds. Put in containers and freeze. Makes about 2 quarts ice cream.