Cherry Almond Amaretto No-Churn Ice Cream

Cherry Almond Amaretto No-Churn Ice Cream a fast and easy dessert made with pie

5 from 2 reviews

A delicious no-churn ice cream that is easy to make with cherry pie filling. It is rich and very elegant, perfect for beautiful ending to a holiday meal.



  1. Mix the cherry pie filling, the sweetened condensed milk, almond extract and liqueur in a bowl and chill.
  2. Whip the cream in the chilled bowl with the chilled beaters until you get stiff peaks.
  3. Using the same beaters slightly whip the chilled cherry ingredients. You don’t want to break up all of the cherries.
  4. Fold the cherry ingredients into the whipped cream until blended. Don’t mix! Fold! Once it is mixed through add the cooled toasted almonds. Put in containers and freeze. Makes about 2 quarts ice cream.


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