Caramel Apple Pie No-Churn Ice Cream

Caramel Apple Pie No-Churn Ice Cream is Fast and Easy with Apple Pie Filling

A easy creamy no-churn ice cream with the wonderful taste of caramel apple pie but with out the crust and fuss. It is made with canned caramel apple pie filling.



  1. Pour the caramel apple pie filling into a bowl and cut the slices into chunks.
  2. Mix the filling, the sweetened condensed milk, and flavored vodka or liqueur, apple pie spice in a bowl and chill.
  3. Whip the cream in the chilled bowl with the chilled beaters until you get stiff peaks.
  4. Using the same beaters slightly whip the chilled caramel apple pie ingredients slightly.
  5. Fold the whipped cream into the caramel apple pie ingredients until mixed. Don’t stir! Fold!
  6. Put in containers and freeze. Makes about 2 quarts ice cream.



Translate »